Products used in this recipe
Edamame Avocado Spread
Yield: 12 Servings (2 oz.)
Yield: 12 Servings (2 oz.)
The "nutty" and hearty texture of this spread lends itself to more than just a sandwich spread. Scoop some on a toasted bagel and top with sliced ham for a different brunch item, or use it as a dip with tortilla chips and veggies.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 12 oz. | |
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 3 oz. | |
| Salt | 1 tsp. | |
| Cream cheese, softened | 8 oz. | |
| Garlic powder | 1/2 tsp. | |
| Sun-dried tomatoes (rehydrated if necessary), chopped | 1 oz. | |
| Paprika | 1/4 tsp. | |
| Salt and freshly ground black pepper | to taste |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Prepare edamame according to package instructions.
- Step 3
- Place edamame, cream cheese, 1 tsp. of salt, garlic powder, and paprika in bowl of food processor. Process until edamame is chopped and mixture is combined, about 1 minute (mixture will be rough-textured, not smooth).
- Step 4
- Remove mixture to a medium bowl. Stir in avocado dices and sun-dried tomatoes. Season as needed with salt and freshly ground black pepper. Cover and refrigerate until ready for use.
