Products used in this recipe
Couscous and Avocado Salad
Yield: 11 Servings (8 oz.)
Yield: 11 Servings (8 oz.)
A delightfully refreshing and hearty vegetarian salad featuring Harvest Fresh™ Avocado Dices and Simplot Good Grains™ Couscous, Red Quinoa and Vegetable Blend.
Ingredient | Weight | Measure |
---|---|---|
10 oz. | ||
Simplot Good Grains™: Couscous, Red Quinoa and Vegetable Blend | 40 oz. | |
Baby kale | 8 oz. | |
Parmesan cheese, shredded | 8 oz. | |
Carrots, shredded | 6 oz. | |
Dried cranberries | 4 oz. | |
Lemon vinaigrette | 12 fl. oz. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Heat the couscous blend according to package instructions. Chill.
Step 3
In a large bowl, mix the chilled couscous blend, avocado, kale, Parmesan, carrots and cranberries. Drizzle with vinaigrette and gently mix the dressing into couscous blend.