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                                      1. Home
                                      2. Recipe Ideas
                                      3. Butter Poached Shrimp and Corn Stuffed Avocado
                                      Butter Poached Shrimp and Corn Stuffed Avocado
                                      Products used in this recipe
                                      Ready to Eat
                                      favorite-icon
                                      RTE Flame-Roasted Corn and Black Bean Fiesta Blend Product Card
                                      Simplot RoastWorks®RTE Flame-Roasted Corn and Black Bean Fiesta Blend

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179777762

                                      favorite-icon
                                      Sea Salt Chips, Skin On Product Card
                                      Simplot Select Recipe® FriesSea Salt Chips, Skin On

                                      Pack Size: 6/5lb

                                      SKU: 10071179026136

                                      favorite-icon
                                      Avocado Halves, Frozen Product Card
                                      Simplot Harvest Fresh® AvocadosAvocado Halves, Frozen

                                      Pack Size: 12/2lb

                                      SKU: 10071179026938

                                      Butter Poached Shrimp and Corn Stuffed Avocado

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                                      Butter Poached Shrimp and Corn Stuffed Avocado
                                      Yield: 20 Servings

                                      Yield: 20 Servings

                                      This delectable dish lands on the lighter side of offerings, but it's packed with fresh, bright flavors and presents beautifully.

                                      Lime Vinaigrette:

                                      Ingredient

                                      Weight

                                      Measure

                                      Olive oil

                                      24 fl. oz.

                                      Rice wine vinegar

                                      8 fl. oz.

                                      Dijon mustard

                                      1 Tbsp.

                                      Honey

                                      1 Tbsp.

                                      Lime juice, fresh

                                      2 fl. oz.

                                      Salad:

                                      Ingredient

                                      Weight

                                      Measure

                                      Butter

                                      8 oz.

                                      Shrimp, 21/25, peeled, deveined

                                      5 lb.

                                      Simplot RoastWorks®: RTE Flame-Roasted Corn and Black Bean Fiesta Blend

                                      80 oz.

                                      Tomatoes, large, seeded, diced

                                      8 oz.

                                      Jalapeño, minced

                                      1 Tbsp.

                                      Cilantro, chopped

                                      3 Tbsp.

                                      Lime zest

                                      1 Tbsp.

                                      Salt

                                      to taste

                                      Pepper

                                      to taste

                                      Simplot Harvest Fresh® Avocados: Avocado Halves, Frozen

                                      Tempura batter, prepared

                                      32 fl. oz.

                                      Cumin Sour Cream:

                                      Ingredient

                                      Weight

                                      Measure

                                      Cumin, ground

                                      2 Tbsp.

                                      Sour cream

                                      20 oz.

                                      Chips:

                                      Ingredient

                                      Weight

                                      Measure

                                      Simplot Select Recipe® Fries: Sea Salt Chips, Skin On

                                      16 oz.

                                      Preparation Instructions:

                                      Step 1

                                      For the Lime Vinaigrette, emulsify oil, vinegar, Dijon, honey and lime juice in blender.

                                      Step 2

                                      For the Salad, prepare the black bean and corn fiesta according to the package directions. Chill.

                                      Step 3

                                      Melt butter in a medium pan over low heat. Butter poach the shrimp until just cooked, about 5 minutes. Drain shrimp, cool and reserve.

                                      Step 4

                                      Combine the shrimp, black bean and corn fiesta, tomato, jalapeño and vinaigrette, toss to coat. Add cilantro and lime zest. Season with salt and pepper. Chill for two hours prior to service.

                                      Step 5

                                      Whisk together sour cream and cumin in small bowl. Transfer to a squeeze bottle and refrigerate.

                                      Step 6

                                      Prepare chips according to package instructions, drain and cool. Chop in food processor until coursely ground. Reserve.

                                      Step 7

                                      Preheat fryer to 350°F. For each serving; dredge each Simplot avocado half in tempura batter and coat with chips. Transfer to fryer and cook for 2 minutes or until golden brown and crispy. Drain and place on a warm serving plate. Top with 6 oz. of salad and drizzle with 1 fl. oz. of sour cream.

                                      Products used in this recipe
                                      Ready to Eat
                                      favorite-icon
                                      RTE Flame-Roasted Corn and Black Bean Fiesta Blend Product Card
                                      Simplot RoastWorks®RTE Flame-Roasted Corn and Black Bean Fiesta Blend

                                      Pack Size: 6/2.5lb

                                      SKU: 10071179777762

                                      favorite-icon
                                      Sea Salt Chips, Skin On Product Card
                                      Simplot Select Recipe® FriesSea Salt Chips, Skin On

                                      Pack Size: 6/5lb

                                      SKU: 10071179026136

                                      favorite-icon
                                      Avocado Halves, Frozen Product Card
                                      Simplot Harvest Fresh® AvocadosAvocado Halves, Frozen

                                      Pack Size: 12/2lb

                                      SKU: 10071179026938


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                                      © 2025 Simplot

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