Products used in this recipe
Avocado Tuna Salad
Yield: 10 Servings (8 oz.)
Yield: 10 Servings (8 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Lime juice, fresh | 8 fl. oz. | |
| Olive oil | 12 fl. oz. | |
| Cilantro, chopped | 1 cup | |
| Dill, fresh, chopped | 2 Tbsp. | |
| Tuna, canned, chunk, light, drained, rinsed | 66.5 oz. | |
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 20 oz. | |
| English cucumber, diced | 20 oz. | |
| Cherry tomatoes, halved | 20 oz. | |
| Red onion, slivered | 10 oz. | |
| Salt | 1 Tbsp. | |
| Black pepper | 1 tsp. |
Preparation Instructions:
- Whisk together the lime juice, olive oil, cilantro and dill. In a large bowl, gently combine the tuna, avocado, cucumber, tomato and onion. Pour dressing over top and fold gently to coat. Season with salt and pepper.
