Products used in this recipe
Avocado Margarita
Yield: 8 Servings (8 fl. oz.)
Yield: 8 Servings (8 fl. oz.)
Be the life of the party with this unique twist on a classic drink.
Avocado Margarita:
Ingredient | Weight | Measure |
---|---|---|
8 oz. | ||
Tequila, white | 12 fl. oz. | |
Lime juice, fresh | 12 fl. oz. | |
Triple Sec | 4 fl. oz. | |
Agave syrup | 4 fl. oz. |
Garnish 1:
Ingredient | Weight | Measure |
---|---|---|
Lime wedge | 8 each | |
Tajin seasoning | as needed | |
Watermelon radish slices, thinly sliced | 8 each |
Garnish 2:
Ingredient | Weight | Measure |
---|---|---|
Lime wedge | 8 each | |
Coarse salt | 3 Tbsp. | |
Lime zest | 1 Tbsp. | |
Watermelon radish slices, thinly sliced | 8 each |
Preparation Instructions:
Step 1
Place all ingredients in a blender and blend until smooth.
Step 2
For Garnish 1, rub the rim of each 8 oz. rocks glass with a wedge of lime. Place some Tajin seasoning on a plate. Dip glass into seasoning to coat rim. Fill each glass to the top with ice and pour in 4 fl. oz. margarita. Garnish with slice of radish.
Step 3
For Garnish 2, rub the rim of each 8 oz. rocks glass with a wedge of lime. Combine salt and lime zest and place on a plate. Dip glass into salt to coat rim. Fill each glass to the top with ice and pour in 4 fl. oz. margarita. Garnish with slice of radish.