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Kimchi Loaded Street Fries

Kim Chi Loaded Street Fries Recipe
Yield: 10 Servings (16 oz. each)

Yield: 10 Servings (16 oz. each)

Ever thought of topping a plate of Sidewinders™ fries with tender sautéed shrimp, kimchi, and a spicy Sriracha-avocado sauce? Go ahead and claim this loaded fry dish as your own, we’ll never tell.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 1/2 cup
Mayonnaise 1/2 cup
Sriracha sauce, divided 6 oz.
Shichimi togarashi seasoning 2 tsp.
Lemon-lime soda (not sugar free) 20 oz. 2 1/2 cups
Onion, coarsely chopped 12.5 oz. 2 1/2 cups
Rice vinegar 5 fl. oz. 3/4 cups
Ginger, ground 3/4 tsp.
Garlic powder 3/4 tsp.
Black pepper, ground 3/4 tsp.
Gochujang paste 20 oz. 1 3/4 cups
Yuzu sauce 10 fl. oz. 1 1/4 cups
Shrimp, peeled, deveined, medium, 41/50 2.5 lbs.
Simplot SIDEWINDERS™ Fries: Junior Cut Clear Coated SIDEWINDERS™ Fries Junior Cut 80 oz.
Kim chi, fermented, spicy, prepared 20 oz.
Vegetable oil 2 fl. oz. 1/4 cup
Queso quesadilla, cheese, shredded 7.5 oz.
Cilantro, fresh, chopped 5 Tbsp.
Black sesame seeds 3 1/4 Tbsp.
White sesame seeds, toasted 3 1/4 Tbsp.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
In a small bowl, whisk together avocado, mayonnaise, 1 oz. Sriracha and togarashi seasoning. Transfer to a squeeze bottle.
Step 3
Combine soda, onion, vinegar, ginger, garlic powder, black pepper, gochujang, and yuzu in a blender container. Purée until smooth.
Step 4
For each serving; sauté 4 oz. of shrimp in a skillet with 3/4 cup (6 fl. oz.) of sauce until shrimp are cooked and sauce has reduced to coat the shrimp.
Step 5
For each serving; prepare 8 oz. fries according to package instructions. Sauté 2 oz. Kim chi with 1 tsp. vegetable oil in skillet to caramelize. Top with 4 oz. sautéed shrimp, 2 oz. cheese, zig-zag top with 1 fl. oz. avocado sauce and 1/2 fl. oz. Sriracha sauce. Finish with 1/2 Tbsp. cilantro and 1/2 tsp. black and white sesame seeds.
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