Products used in this recipe
Avocado Bloody Mary
Yield: 1 Servings (8 oz.)
Yield: 1 Servings (8 oz.)
Heavy on the garnish and easy on the eyes, this one pretty much sells itself.
Bloody Mary:
Ingredient | Weight | Measure |
---|---|---|
Tomato juice | 3 fl. oz. | |
Vodka | 1 1/2 fl. oz. | |
Horseradish | 1 tsp. | |
Lemon juice | 1/2 fl. oz. | |
Celery salt | 1/4 tsp. | |
Black pepper | 1/4 tsp. | |
Worcestershire sauce | 1 dash |
Garnish:
Ingredient | Weight | Measure |
---|---|---|
Coarse salt | as needed | |
Bacon, cooked crisp | 1 slice | |
Shrimp, 16/20, cooked | 1 each | |
Celery stalk | 1 each | |
Pepperoncini | 1 each | |
1 oz. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Combine all ingredients in a mixing glass. Shake with ice. Salt the rim of a collins glass and fill with ice and avocado dices. Pour Bloody Mary mixture over the top to fill glass.
Step 3
Garnish glass with bacon, shrimp, celery, pepperoncini and additional avocado dices.