April LTO Ideas & Inspiration
Let us celebrate the humble soybean. This incredibly versatile crop gives rise to edamame, tofu, cooking oil, soy flour and is an invaluable source of plant-based protein. In addition, soy foods are often a perfect fit for customers seeking healthier menu items. Below, you’ll find some great recipes and time-saving products for National Soy Foods Month, National BLT Month and more.
April Featured Products
April Featured Recipes
Asian Collection
This delicious collection of Asian-inspired appetizers and house-made sauces offers a little something for everyone. Serve it family-style on a platter or box it up as a meal kit for your takeout and catering menus.
Idaho Eggs Benedict
We've used Old European Potato Pancakes and spicy-sweet bacon in our very own "Idaho version" of this hearty breakfast entrée.
Vegan Cilantro Lime Rice Burrito
All the flavors of a traditional burrito but plant-based with a fresh, clean taste and texture.
Fuji Apple and Bacon Grilled Cheese
This grown-up grilled cheese will Blow. Your. Mind. Sharp white cheddar, crispy bacon, red onion, fresh arugula, and flame-roasted Fuji apple slices on scratch-baked artisanal bread—grilled to buttery perfection on a panini press.
Japanese BBQ Fries
Crispy, golden lattice fries topped with ground beef in a tangy ginger-soy sauce, tender edamame and finished with a sprinkle of cheddar cheese. Make lots, these are going to be popular!
Brown Sugar Peach Cobbler
A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?
Angry Edamame
A little spicy, a little sweet, and packed with flavor. No one is going to be "mad" about seeing this on the menu.
Beef Bulgogi Bowl
Try out this tasty gem from Korea. A nutritious, tender beef bowl paired with delicious peas and carrots, and edamame. Top it off with tangy bulgogi sauce, sesame seeds, and fresh cilantro.
Avocado BLT
What's better than avocado on a sandwich? Avocado that is the sandwich! All the flavors of a classic BLT but so much better.