Simplot Old Fashioned Way®

Sliced Potatoes

The start of something good.

Simplot Old Fashioned Way®

Sliced Potatoes

The start of something good.

  • SKU: 10071179292302
  • Cut Size: 3/8"
  • Pack Size: 6/4.5lb

Already 50% cooked, Old Fashioned Way® ingredient potatoes slash your prep time and improve consistency. Peeled, cut, water-blanched then frozen, these cuts are made from premium potatoes for true home-cooked flavor. These 3/8" slices speed up any sautéed, scalloped, or fried potato recipe.

  • Get the scratch-made potato flavor and texture you want in half the time
  • Reduce your labor costs
  • 100% usable with no peeling or cutting
  • Consistent, fresh potato quality

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Specifications
Specifications
Sku
10071179292302
Pack Size
6/4.5lb
Brand
Simplot Old Fashioned Way®
Gross Wt
29 lb
Net Wt
27 lb
Manufacturing Country
US
Corn Free Icon
Corn Free
Low Fat Icon
Low Fat
Low Sodium Icon
Low Sodium
Sulfite Free Icons
Sulfite Free
Vegan Icon
Vegan
Vegetarian Icon
Lacto-Ovo Vegetarian
Zero Grams Trans Fat Icon
Zero Grams Trans Fat
Shipping & Storage

Shipping & Storage

Length
16 in
Width
13 in
Height
7.875 in
Case Cube
0.948
TixHi
9X9
Shelf Life
365 Days
Storage Temp From/To
-10 FA / 10 FA
Preparation

Preparation

FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW, THEN COOL AS RAPIDLY AS POSSIBLE TO REFERIGERATED TEMPERATURE.

Steamer Icon
Steamer or Steam Table
Prep Info Icon
STEAMER METHOD STEP 1: PLACE FROZEN OLD FASHIONED WAYS® IN STEAM TABLE PANS. 4 ½ POUNDS FOR A HALF SIZE PAN, 9 POUNDS FOR A FULL SIZE PAN. STEP 2: HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT PRESSURELESS - 15-20 MINUTES CONVECTION - 10-15 MINUTES PRESSURE - 10 PSI - 20-24 MINUTES STEP 3: CONDIMENT ADDITION SUGGESTED CONDIMENT ADDITION AS FOLLOWS: 1/2 STEAM TABLE PAN 1 TEASPOON SALT 4 OUNCES BUTTER/MARGARINE 1 CUP MILK FULL STEAM TABLE PAN 2 TEASPOONS SALT 8 OUNCES BUTTER/MARGARINE 2 CUPS MILK ADJUST MILK, BUTTER, AND SALT TO YOUR PERSONAL TASTES. STEP 4: MIXING OR MASHING CAN BE DONE USING ELECTRIC MIXERS OR BY HAND FOR LIGHTER, FLUFFIER TEXTURE WHIP FOR 10-30 SECONDS ON HIGH SETTING. IMPORTANT: ALLOW TO SIT FOR 2 MINUTES AFTER STEAM COOKING AND BEFORE MIXING TO ALLOW EXCESS MOISTURE TO DISSIPATE. OLD FASHION WAY® IS COOKED WHEN PIECES ARE EASILY BROKEN WITH A FORK.
Saute Icon
Stove Top / Sauté
Prep Info Icon
BOILING WATER METHOD STEP 1: BRING 2 ½ GALLONS WATER TO A BOIL AND THEN ADD 4 ½ POUNDS FROZEN OLD FASHION WAY®. LEAVE HEAT ON HIGH. STEP 2: HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT. BOILING WATER - 5-15 MINUTES STEP 3: CONDIMENT ADDITION SUGGESTED CONDIMENT ADDITION AS FOLLOWS: 1 TEASPOON SALT 4 OUNCES BUTTER/MARGARINE 1/3 CUP MILK ADJUST MILK, BUTTER, AND SALT TO YOUR PERSONAL TASTES. STEP 4: MIXING OR MASHING CAN BE DONE USING ELECTRIC MIXERS OR BY HAND FOR LIGHTER, FLUFFIER TEXTURE WHIP FOR 10-30 SECONDS ON HIGH SETTING. IMPORTANT: DRAIN WATER OFF IN COLANDER THEN ALLOW TO SIT FOR 2 MINUTES OLD FASHION WAY® IS COOKED WHEN PIECES ARE EASILY BROKEN WITH A FORK.
Ingredients & Nutrition

Ingredients & Nutrition

Ingredients

POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).


Serving Suggestion

An excellent quick prep potato for ingredient use. Hot German Potato Salad. Works well for au gratin or use to make scratch-flavor mashed potatoes. Slices are great for mashed potatoes, breakfast side dishes, and au gratins.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz
Servings per Container: about 144
Calories: 140

 
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
32g
12%
Dietary Fiber
3g
11%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
3g
Vitamin D
0mcg
0%
Potassium
320mg
6%
Calcium
0mg
0%
Iron
0.6mg
4%
* Percent daily values are based on a 2,000 calorie diet.

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