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Simplot Old Fashioned Way® Potatoes

Sliced Potatoes

The start of something good.

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Simplot Old Fashioned Way® Potatoes

Sliced Potatoes

The start of something good.

  • SKU: 10071179292302
  • Cut Size: 3/8"
  • Pack Size: 6/4.5lb

Already 50% cooked, Old Fashioned Way® ingredient potatoes slash your prep time and improve consistency. Peeled, cut, water-blanched then frozen, these cuts are made from premium potatoes for true home-cooked flavor. These 3/8" slices speed up any sautéed, scalloped, or fried potato recipe.

  • Get the scratch-made potato flavor and texture you want in half the time
  • Reduce your labor costs
  • 100% usable with no peeling or cutting
  • Consistent, fresh potato quality
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  • Specification Sheet
Sliced Potatoes

Specifications

Product Regulatory Definitions

SKU
10071179292302
Pack Size
6/4.5lb
Brand
Simplot Old Fashioned Way® Potatoes
Gross Wt
29 lb
Net Wt
27 lb
Manufacturing Country
US
Product Specification Icon
Low Sodium
Product Specification Icon
Sulfite Free
Product Specification Icon
Lacto-Ovo Vegetarian
Product Specification Icon
Vegan
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Zero Grams Trans Fat
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Corn Free
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Low Fat

Shipping & Storage

Sliced Potatoes
Length
16 in
Width
13 in
Height
7.875 in
Case Cube
0.948
TixHi
9X8
Shelf Life
365 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Steamer Icon
Steamer
Preparation Information Icon
STEAMER METHODSTEP 1:PLACE FROZEN OLD FASHIONED WAY® IN STEAM TABLE PANS. 4 ½ POUNDS FOR A HALF SIZE PAN, 9 POUNDS FOR A FULL SIZE PAN.STEP 2:HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT PRESSURELESS - 16-20 MINUTES CONVECTION - 10-15 MINUTES PRESSURE - 10 PSI - 20-24 MINUTESSTEP 3: CONDIMENT ADDITIONSUGGESTED CONDIMENT ADDITION AS FOLLOWS:1/2 STEAM TABLE PAN 1 TEASPOON SALT 4 OUNCES BUTTER/MARGARINE 1 CUP MILK FULL STEAM TABLE PAN2 TEASPOONS SALT8 OUNCES BUTTER/MARGARINE2 CUPS MILKADJUST MILK, BUTTER, AND SALT TO YOUR PERSONAL TASTES.STEP 4: MIXING OR MASHING CAN BE DONE USING ELECTRIC MIXERS OR BY HAND FOR LIGHTER, FLUFFIER TEXTURE WHIP FOR 10-30 SECONDS ON HIGH SETTING.IMPORTANT: ALLOW TO SIT FOR 2 MINUTES AFTER STEAM COOKING AND BEFORE MIXING TO ALLOW EXCESS MOISTURE TO DISSIPATE.OLD FASHION WAY® IS COOKED WHEN PIECES ARE EASILY BROKEN WITH A FORK.
Stove Top / Sauté Icon
Stove Top / Sauté
Preparation Information Icon
BOILING WATER METHOD STEP 1:BRING 2 ½ GALLONS WATER TO A BOIL AND THEN ADD 4 ½ POUNDS FROZEN OLD FASHION WAY®. LEAVE HEAT ON HIGH.STEP 2:HEATING TIMES ARE RANGES ONLY AND SHOULD BE ADJUSTED BASED ON YOUR EQUIPMENT. BOILING WATER - 5-15 MINUTESSTEP 3: CONDIMENT ADDITION SUGGESTED CONDIMENT ADDITION AS FOLLOWS: 1 TEASPOON SALT 4 OUNCES BUTTER/MARGARINE 1/3 CUP MILK ADJUST MILK, BUTTER, AND SALT TO YOUR PERSONAL TASTES. STEP 4: MIXING OR MASHING CAN BE DONE USING ELECTRIC MIXERS OR BY HAND FOR LIGHTER, FLUFFIER TEXTURE WHIP FOR 10-30 SECONDS ON HIGH SETTING.IMPORTANT: DRAIN WATER OFF IN COLANDER THEN ALLOW TO SIT FOR 2 MINUTESOLD FASHION WAY® IS COOKED WHEN PIECES ARE EASILY BROKEN WITH A FORK.
10071179292302 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Serving Suggestion

An excellent quick prep potato for ingredient use. Hot German Potato Salad. Works well for au gratin or use to make scratch-flavor mashed potatoes. Slices are great for mashed potatoes, breakfast side dishes, and au gratins.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz
Servings per Container: about 144
Calories: 60

 
Amount per serving
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
290mg
6%
* Percent daily values are based on a 2,000 calorie diet.

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