Simplot Select Recipe® Fries

Sea Salt Potato Chunks, Skin On

Real sea salt. Simply incredible first bite to last.

Simplot Select Recipe® Fries

Sea Salt Potato Chunks, Skin On

Real sea salt. Simply incredible first bite to last.

  • SKU: 10071179022473
  • Cut Size: 1/2"x3/4"x1"
  • Pack Size: 6/6lb

With consistent seasoning and enhanced hold time, Simplot Select Recipe® fries feature a chef-crafted recipe with real sea salt to deliver outstanding flavor. These 1/2" x 3/4" x 1" thick, skin-on chunks have excellent holding ability, ideal for food bars or buffets.

  • Random skin-on cuts look homemade
  • Brined with sea salt for consistent flavor and reduced condiment use
  • Great hold time—stands up to steam tables and buffets for less waste
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Sea Salt Potato Chunks, Skin On
SKU
10071179022473
Pack Size
6/6lb
Brand
Simplot Select Recipe® Fries
Gross Wt
38 lb
Net Wt
36 lb
Manufacturing Country
US
Product Specification Icon
Sulfite Free
Product Specification Icon
Lacto-Ovo Vegetarian
Product Specification Icon
Vegan
Product Specification Icon
Zero Grams Trans Fat
Product Specification Icon
Halal Certified
Product Specification Icon
K-12

Shipping & Storage

Sea Salt Potato Chunks, Skin On
Length
16 in
Width
13 in
Height
8.875 in
Case Cube
1.068
TixHi
9X7
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fryer Icon
Deep Fryer
Preparation Time Icon
3½-4 minutes
Preparation Temperature Icon
345°F
Preparation Information Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Preparation Time Icon
7-10 minutes
Preparation Temperature Icon
400°F
Preparation Information Icon
Arrange potatoes in a single layer on baking pans.
Standard Oven Icon
Standard Oven
Preparation Time Icon
18-22 minutes
Preparation Temperature Icon
400°F
Preparation Information Icon
Arrange potatoes in a single layer on baking pans.
Flat Top Grill or Griddle Icon
Flat Top Grill or Griddle
Preparation Time Icon
9-10 minutes
Preparation Temperature Icon
375°F
Preparation Information Icon
Melt 1 oz. shortening or margarine per pound of potatoes, arrange potatoes in a single layer on hot griddle. Cook for 5 minutes, turn & cook 4-5 minutes.
10071179022473 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, MALTODEXTRIN, SEA SALT, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).

Serving Suggestion

Versatile uses in breakfast, lunch, and dinner dayparts. Hash brown side dishes. Mix with eggs, cheese, and other ingredients for a Skillet Breakfast meal. Excellent on buffet and steam table lines.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 32 pieces)
Servings per Container: about 192
Calories: 120

 
Amount per serving
% Daily Values*
Total Fat
3.5g
4%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
270mg
6%
* Percent daily values are based on a 2,000 calorie diet.