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Simplot Tater Pals™ Fries

Savory Reduced Sodium Fries, Skin On

Produced exclusively in the USA.

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Simplot Tater Pals™ Fries

Savory Reduced Sodium Fries, Skin On

Produced exclusively in the USA.

  • SKU: 10071179036715
  • Cut Size: 5/16"x3/8"
  • Pack Size: 6/5lb

Get the same great Savory flavor with 52% less sodium! Simplot Tater Pals® Savory Reduced Sodium Fries are still bold in flavor with paprika, onion and garlic notes. This rectangular cut offers the bigger bite of a 3/8" straight cut but cooks faster. Perfect for schools and healthcare!

  • Bold flavor with 52% less sodium
  • Smart Snack compliant for schools
  • Great holding time and heat retention
  • Works well on buffet lines
  • Fry or bake versatility
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Savory Reduced Sodium Fries, Skin On

Specifications

Product Regulatory Definitions

SKU
10071179036715
Pack Size
6/5lb
Brand
Simplot Tater Pals™ Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Product Specification Icon
Lacto-Ovo Vegetarian
Product Specification Icon
Vegan
Product Specification Icon
Zero Grams Trans Fat
Product Specification Icon
Halal Certified
Product Specification Icon
K-12

Shipping & Storage

Savory Reduced Sodium Fries, Skin On
Length
16 in
Width
13 in
Height
9.875 in
Case Cube
1.189
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fryer Icon
Deep Fryer
Preparation Time Icon
2¾ minutes
Preparation Temperature Icon
345°F
Preparation Information Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Preparation Time Icon
10-14 minutes (1 pan / about 5 lbs)25-30 minutes (6 pans / about 30 lbs)
Preparation Temperature Icon
450°F
Preparation Information Icon
Arrange fries in a single layer on sheet pan. Rotate pan for an even bake.Arrange fries in a single layer on sheet pans. Rotate pans for an even bake.
Standard Oven Icon
Standard Oven
Preparation Time Icon
15-20 minutes (1 pan / about 5 lbs)30-35 minutes (6 pans / about 30 lbs)
Preparation Temperature Icon
450°F
Preparation Information Icon
Arrange fries in a single layer on sheet pan. Rotate pan for an even bake.Arrange fries in a single layer on sheet pans. Rotate pans for an even bake.
Turbochef Icon
Turbochef
Preparation Time Icon
2 minutes 45 seconds Event 1: 50% Time, 50% Air, 70% Microwave Event 2: 50% Time, 50% Air, 100% Microwave
Preparation Temperature Icon
450°F with 50°F off set for 2 minutes 45 seconds
Preparation Information Icon
8.0 oz (0.5 lb) on black basket lined with parchment paper.
10071179036715 Ingredients Background Image

Ingredients & Nutrition

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF CORN FLOUR, GARLIC POWDER, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, PAPRIKA OLEORESIN COLOR POTASSIUM SALT, RICE FLOUR, SALT, SPICES, XANTHAN GUM.

Serving Suggestion

Pairs well with sandwiches, wraps, burgers, chicken and any other entrée.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 16 pieces)
Servings per Container: about 160
Calories: 140

 
Amount per serving
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
390mg
8%
* Percent daily values are based on a 2,000 calorie diet.

From the Blog

How to Make Frozen Fries Crispy in the Oven
How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

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