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Simplot Conquest® Fries

Clear Coated Straight Cut Fries, Skin On

The standout in takeout.

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Simplot Conquest® Fries Clear Coated Straight Cut Fries, Skin On, Prepared
Simplot Conquest® Fries Clear Coated Straight Cut Fries, Skin On, Front Innerpack
Simplot Conquest® Fries Clear Coated Straight Cut Fries, Skin On, Styled
Simplot Conquest® Fries

Clear Coated Straight Cut Fries, Skin On

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The standout in takeout.

Select Cut Size:
1/4"x5/16"
5/16"
3/8"
  • SKU: 10071179030140
  • Cut Size: 3/8"
  • Pack Size: 6/5lb

With three times the hold time of conventional fries, Conquest® is the standout in takeout operations! A clear starch coating keeps fries hot and crisp longer, so your takeout customers get the delicious fries they're craving. This popular skin-on 3/8" cut is noted for its flavor and versatility.

  • Skin-on for more natural appeal
  • Triple the hold time means fries stay hot and crisp longer than conventional fries
  • XLF plate coverage yields more servings and higher profits than "bargain" fries
  • Fry or bake
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Clear Coated Straight Cut Fries, Skin On

Specifications

Product Regulatory Definitions

SKU
10071179030140
Pack Size
6/5lb
Brand
Simplot Conquest® Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
AR, CA, US
Product Specification Icon - Lacto-Ovo Vegetarian
Lacto-Ovo Vegetarian
Product Specification Icon - Vegan
Vegan
Product Specification Icon - Sulfite Free
Sulfite Free
Product Specification Icon - K-12
K-12
Product Specification Icon - Zero Grams Trans Fat
Zero Grams Trans Fat

Shipping & Storage

Clear Coated Straight Cut Fries, Skin On
Length
16 in
Width
13 in
Height
9.625 in
Case Cube
1.159
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fryer Icon
Deep Fryer
Preparation Time Icon
3-3¼ minutes
Preparation Temperature Icon
345°F
Preparation Information Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Preparation Time Icon
12-15 minutes
Preparation Temperature Icon
375°F
Preparation Information Icon
Arrange fries in a single layer on sheet pans.
Standard Oven Icon
Standard Oven
Preparation Time Icon
20-30 minutes
Preparation Temperature Icon
400°F
Preparation Information Icon
Arrange fries in a single layer on sheet pans.
Turbochef Icon
Turbochef
Preparation Time Icon
2 minutes 30 seconds Event 1: 75% Time, 100% Air, 40% Microwave Event 2: 25% Time, 100% Air, 0% Microwave
Preparation Temperature Icon
500°F with 50°F off set for 2 minutes 30 seconds
Preparation Information Icon
8.0 oz (0.5 lb) on black basket lined with parchment paper.
10071179030140 Ingredients Background Image

Ingredients & Nutrition

Ingredients

Product of U.S. and Canada: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). Product of Argentina: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Serving Suggestion

Extra Long Fancy length with great potato flavor that are great baked or fried.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g/about 13 pieces)
Servings per Container: about 160
Calories: 130
Amount per serving
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.5mg
2%
Potassium
230mg
4%
* Percent daily values are based on a 2,000 calorie diet.

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