Products used in this recipe
White Truffle Potato Burger
Yield: 10 Raciones (11 oz. burgers)
Yield: 10 Raciones (11 oz. burgers)
Taking hash brown patties to a gourmet level. Simplot Traditional Hash Brown Patties, burger patty, muenster cheese, arugula, caramelized onions, bacon slices, and white truffle aioli on a fresh brioche bun.
Preparation Instructions:
Step 1
Prepare hash brown patties according to package instructions. Hold warm.
Step 2
For each burger, spread 1/4 oz. aioli on the bottom half of bun and place a cooked hamburger patty on top of aioli. Add one slice of cheese, 1 oz. onions, a cooked hash brown patty, 2 bacon strips, and top with 1/4 oz. of arugula. Spread 1/4 oz. aioli on top bun and place on top of arugula to complete the burger.
