Tartine's Pickled Veggie Jar

Step 1

In a small saucepan, bring vinegar, water, sugar, salt, sesame seeds and pickling spices to a boil. Reduce to a simmer until solids are dissolved, about 4-5 minutes. Let cool to room temperature.

Step 2

In a large bowl, toss together cucumbers, carrots, edamame, oranges, ginger, serrano, and garlic. Layer vegetable blend in small wide mouth clamp lid serving jars (12 oz). Pour to cover with vinegar blend, cover and store refrigerated for 24 hours or more to allow flavors to marry.