Red Snapper Bajan Bowl

Step 1

Thaw mango according to package instructions.

Step 2

For Mango Salsa; in a bowl, combine mango cubes, cilantro, lime zest, lime juice, garlic and habanero pepper. Reserve cold.

Step 3

For Honey Melon Glaze; in a mixing bowl, combine honey and melon purée. Whisk vigorously until well combined. Season with salt and pepper. Reserve.

Step 4

Prepare peppers and onions and cilantro lime rice according to package instructions. Reserve hot. Pan sear red snapper fillets until thoroughly cooked. Reserve hot.

Step 5

For each serving; portion 4 oz. cilantro lime rice into a serving dish. Top with 4 oz. peppers and onions and 1 red snapper fillet. Top with 2 Tbsp. papaya, 2 Tbsp. mango salsa and drizzle with 1 fl. oz. honey melon glaze.