Vegetables

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
Simplot Maple City® Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City® Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Fall/Winter Trend Feast®See what's hot in foodservice and what you need to stay on trend.Download Now ›

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Pork Nachos with Pineapple and Peppers

Products used in this recipe

Chips con sal de mar , con cáscara Product Card

Simplot Select Recipe® FriesChips con sal de mar , con cáscara
Tamaño del paquete: 6/5lb
SKU: 10071179026136

Pork Nachos with Pineapple and Peppers

Pork Nachos with Pineapple and Peppers

Yield: 20 Raciones (11 oz.)

Yield: 20 Raciones (11 oz.)

Ready to change up your nacho game? Top sea salt potato chips with tender BBQ pork, tangy pineapple salsa and fresh jalapeño peppers.

Ingredient	Weight	Measure
Pineapple, fresh, peeled and cored, 1/2-inch dice	32 oz.	About 1 pineapple
Hatch chilies, mild, diced, canned (4 oz.)	12 oz.	3 cans
Simplot Select Recipe® Fries: Chips con sal de mar , con cáscara	100 oz.
Pulled pork	80 oz.
BBQ sauce	32 oz.
Pepper Jack cheese, shredded	20 oz.
Jalapeños, fresh, 1/8-inch slices	10 oz.

Preparation Instructions:

Step 1

Preheat oven to 350°F.

Step 2

In a bowl combine pineapple and Hatch chilies, stir to combine.

Step 3

Prepare chips according to package instructions. Combine pork with BBQ sauce, heat and reserve warm.

Step 4

For each serving; place 3 1/2 oz. chips on an ovenable plate, top with 5 oz. of BBQ pulled pork, 2 oz. of pineapple salsa and 1 oz. of cheese. Bake for 1 minute or until cheese is melted. Top with 1/2 oz. of sliced jalapeños.

Products used in this recipe

Chips con sal de mar , con cáscara Product Card

Simplot Select Recipe® FriesChips con sal de mar , con cáscara
Tamaño del paquete: 6/5lb
SKU: 10071179026136

Recetas relacionadas

Rosemary Potato Flatbread.jpg

Rosemary Potato Flatbread

Salted Dutch Apple Caramel Crisp.jpg

Salted Dutch Apple Caramel Crisp

Butter Poached Shrimp and Corn Stuffed Avocado.jpg

Butter Poached Shrimp and Corn Stuffed Avocado

Street Corn Nachos

Street Corn Nachos

Más colecciones de recetas

Fall Recipe Collection

otoño

Spring Recipe Collections

Spring

Winter Recipe Collections

invierno