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Products used in this recipe
![Clear Coated TriFries Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179046141_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Conquest® FriesClear Coated TriFries
Tamaño del paquete: 6/5lb
SKU: 10071179046141
Italian Trio TriFries
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F2QbY8CODBZrPA1jPIPHnXs%2F00d165f064df8deafe034e04f832c4e8%2FItalian_trio_trifries.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 10 Raciones (16)
Yield: 10 Raciones (16)
Preparation Instructions:
Step 1
Combine the tomatoes, wine, garlic, chiles, oregano and 2 tsp. salt in a saucepan. Bring to a boil, reduce to simmer and cook for 5 minutes to create a Fra Diavolo sauce. Portion into 3 oz. cups.
Step 2
Whisk together pesto and cream cheese, portion into 2 oz. cups. Portion Alfredo sauce into 2 oz. cups.
Step 3
For each serving; prepare 8 oz. of fries according to package instructions. Drain and transfer to a warm bowl. Toss with 1 tsp. olive oil and parsley. Finish with 1/2 tsp salt. Transfer to serving dish with one cup of each sauce.
Products used in this recipe
![Clear Coated TriFries Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179046141_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Conquest® FriesClear Coated TriFries
Tamaño del paquete: 6/5lb
SKU: 10071179046141