![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F6Ws5Y0kUCwkCnqbIbKsHo5%2F7f0d8f1f0aa6eee7d9c7f42acc908cd2%2FHog_20Barbecue_20Sandwich.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![RTE Flame-Roasted Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179677796_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179677796
![Savory Battered 14 Cut Crinkle Cut Wedge, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179051107_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot SeasonedCRISP® Delivery+®Savory Battered 14 Cut Crinkle Cut Wedge, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179051107
Hog Barbecue Sandwich
![Imagen de la receta](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F6Ws5Y0kUCwkCnqbIbKsHo5%2F7f0d8f1f0aa6eee7d9c7f42acc908cd2%2FHog_20Barbecue_20Sandwich.jpg%3Ffm%3Dwebp&w=3840&q=75)
Yield: 8 Raciones (14 oz. each)
Yield: 8 Raciones (14 oz. each)
A brioche bun piled high with sliced ham, crisp bacon, house-made pickled peppers and onions and topped with tangy barbecue sauce. Serve with Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges and lots of napkins.
Preparation Instructions:
Step 1
In a pot combine vinegar and sugar, bring to a boil over medium heat. Add frozen peppers and onions and jalapeño peppers, stirring to combine. Return to a boil, turn off heat and cool to room temperature. Transfer to a plastic container, partially cover and refrigerate for at least 30 minutes.
Step 2
Add 1 Tbsp. butter to preheated griddle or sauté pan over medium heat. Add 3 oz. ham and quickly sear on all sides, about 2-3 minutes or until ham is slightly charred and heated through.
Step 3
Spread 1 tsp. butter to both sides of brioche buns and toast until golden brown.
Step 4
Prepare potato wedges according to package instructions. Transfer to a paper-lined platter and hold hot.
Step 5
For each serving; place seared ham on bottom half of toasted bun. Top with 2 oz. drained pickled peppers and onions, 2 slices of cooked bacon, and 2 fl. oz. barbecue sauce. Place top bun and secure with skewer. Serve with 4 oz. potato wedges.
Products used in this recipe
![RTE Flame-Roasted Peppers & Onions Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179677796_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot RoastWorks®RTE Flame-Roasted Peppers & Onions Blend
Tamaño del paquete: 6/2.5lb
SKU: 10071179677796
![Savory Battered 14 Cut Crinkle Cut Wedge, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179051107_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot SeasonedCRISP® Delivery+®Savory Battered 14 Cut Crinkle Cut Wedge, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179051107