Fried Chicken Katsu Sandwich

Step 1

Thaw avocado spread according to package instructions.

Step 2

Combine buttermilk and 1 cup of chili crisp in a bowl with whisk. Add chicken and marinate for at least 4 hours.

Step 3

Combine flour and cornstarch in bowl. Dredge each piece of chicken in cornstarch mixture and fry immediately in 350°F fryer until internal temperature reaches 165°F. When cooked through, coat with remaining chili crisp and set on wire rack.

Step 4

Prepare onions according to package instructions. Prepare fries according to package instructions. Hold warm.

Step 5

To assemble each sandwich, place fried chicken on bottom half of bun. Top with onions. Finish top bun with avocado spread and place on top of onions. Serve with fries.