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Products used in this recipe
![Sonoma Vegetable Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179003762_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Sonoma Vegetable Blend
Tamaño del paquete: 8/3lb
SKU: 10071179003762
Fish, Fries, and Herb Crusted Vegetables
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Yield: 50 Raciones (.5 taza)
Yield: 50 Raciones (.5 taza)
Preparation Instructions:
Step 1
Preheat oven to 350˚F.
Step 2
Sauté onions in oil over medium heat in a large stock pan.
Step 3
Turn off heat and add lemon juice, seasonings, cheese and bread crumbs. Mix, then set aside, holding at 135°F or higher. CCP: Hold at 135°F or higher.
Step 4
Place 4 lbs. 8 oz. of Sonoma blend in two separate perforated steam table pans (12x20x2-inch). Steam each pan in a low-pressure steamer for 12 minutes or until tender. CCP: Heat to 140°F or higher.
Step 5
Transfer the cooked vegetables into two steam table pans (12x20x2-inch) which have been lightly coated with pan release spray; 1 pan for each perforated pan.
Step 6
Sprinkle bread crumb mixture over each pan of vegetables before serving. Bake at 350°F for 5-10 minutes until topping is lightly browned. CCP: Hold for hot service at 135°F or higher.
Step 7
Serve one #8 scoop for cup portion.
Products used in this recipe
![Sonoma Vegetable Blend Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179003762_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Simple Goodness™Sonoma Vegetable Blend
Tamaño del paquete: 8/3lb
SKU: 10071179003762