Edamame Hummus

Step 1

Preheat convection oven to 350˚F.

Step 2

Prepare the edamame according to the package instructions.

Step 3

Using a food processor, in two batches, blend the yogurt, edamame, water, lemon juice, tahini, garlic, salt, cumin and pepper until a coarse purée develops; occasionally scraping down sides of work bowl.

Step 4

Cut the pita rounds into 10 wedges. Place wedges in a single layer on a baking sheet. Bake on 350˚F convection oven for 5-10 minutes or until crisp and lightly browned.

Step 5

For each serving; place 3 oz. of hummus on a plate and surround it with 2 oz. of pita chips.