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Products used in this recipe
![Potato Chips, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179231165_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Skincredibles® PotatoesPotato Chips, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179231165
Creamy au Gratin Potatoes
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Yield: Two 9 1/2-inch Gratin Raciones (35 oz. each)
Yield: Two 9 1/2-inch Gratin Raciones (35 oz. each)
Layer upon layer of thin-sliced potatoes, a decadent house-made garlic cream sauce, and two kinds of cheese—all baked to bubbly, cheesy, golden perfection.
Preparation Instructions:
Step 1
If frozen, thaw potatoes.
Step 2
Preheat oven to 350˚F.
Step 3
Combine heavy cream, shallots and garlic in medium pan. Season with salt and pepper. Bring to a low simmer. Combine fontina and Parmesan cheeses in medium bowl, set aside.
Step 4
Coat two 9 1/2-inch springform pans with cooking spray. Each pan will use approximately 2 1/2 lbs. of sliced potatoes. For each pan, layer 1/4 of the potatoes, top with 2 oz. of cheese blend and 4 fl. oz. of cream mixture. Repeat four times finishing with cheese and cream mixture. Repeat process for second pan.
Step 5
Place springform pans onto a parchment-lined full sheet pan and bake for approximately 45 minutes or until cooked through and golden brown on top. Allow to cool slightly and slice into desired portions.
Products used in this recipe
![Potato Chips, Skin On Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179231165_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Skincredibles® PotatoesPotato Chips, Skin On
Tamaño del paquete: 6/5lb
SKU: 10071179231165