Products used in this recipe
Chocolate Chip Potato Chip Skillet Cookie
Yield: 10 Raciones (24 oz.)
Yield: 10 Raciones (24 oz.)
Think this is just another chocolate chip pan cookie? Think again! Your customers will be "all in" for this salty-sweet, chocolatey-chewy, scrumptiously-shareable dessert.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Prepare potato chips according to package instructions. Lightly crush into smaller pieces.
Step 3
Spray an 8-inch cast iron skillet with cooking spray. In a mixer with a paddle, cream together butter and sugars until combined. Add the eggs and vanilla to combine. Blend together flour, salt and baking soda in a mixing bowl. Blend with the butter mixture until a smooth batter forms. Stir in chocolate chunks, butterscotch chips and potato chips.
Step 4
Portion 16-20 oz. batter into skillets. They should be 1/2 to 2/3 full of batter. Bake for 15-20 minutes until golden brown. The inside will be slightly gooey. Remove from oven and top with 5 oz. of ice cream, 1 fl. oz. of chocolate fudge syrup and 1 oz. of pretzels. Serve immediately.
