Products used in this recipe
Brown Sugar Peach Cobbler
Yield: 4 Raciones (8-inch Round Pans, 33 oz. each)
Yield: 4 Raciones (8-inch Round Pans, 33 oz. each)
A classic, old-fashioned dessert that pretty much everyone still loves…because it’s tasty and incredibly simple to make. We’ve prepped the peaches for you—what are you waiting for?
Preparation Instructions:
Step 1
Preheat convection oven to 350°F. Spray four 8-inch round cake pans or disposable foil pans with pan spray.
Step 2
In a small bowl, combine the brown sugar, 5 oz. flour, cornstarch, 1/2 Tbsp. pie spice, salt and melted butter. In a large bowl, combine peaches and brown sugar blend, toss or stir to coat. Portion 24 oz. of peach filling in each pan.
Step 3
For the topping; blend 10 oz. flour, baking powder, 1 Tbsp. pie spice in medium bowl. Cut in softened butter until mixture looks like coarse cornmeal. Whisk together eggs and sour cream in a measuring cup. Add to the topping dry ingredients. Top each pan with 10 oz. of topping blend by spoonful. Sprinkle each pan with 1 Tbsp. coarse sugar. Bake uncovered for 20 minutes, cover with foil and bake another 15-20 minutes or until golden brown and bubbly.
