February LTO Ideas & Inspiration
Rise and shine! February is National Hot Breakfast Month, and breakfast traffic is trending up. Make sure you bring the students in with irresistible Breakfast LTO options. See below for featured recipes and time-saving products for National Hot Breakfast Month, as well as National Black History Month and more.
February is also home to these notable culinary events:
February Featured Products
February Menu Inspiration
Cottage Potatoes
This tasty side dish is easy to prepare, feeds a crowd, and works perfectly on your breakfast and brunch menu. What's not to like?
Raspberry Parfait
This tasty parfait is a great option for breakfast, lunch, or a quick snack–and it's packed with naturally sweet-tart raspberry crumbles, lemon Greek yogurt, and crunchy granola.
Tater Gems® Casserole
Sometimes you just need comfort food. This casserole is nostalgic and, dare we say it, absolutely delicious any time of day.
Southwest Sweet Potato Bowl
How about a "breakfast for lunch" option? This rustic vegetarian bowl features roasted sweet potatoes, corn and black beans, peppers, onions, and cheesy scrambled eggs.
Avocado Devil's Food Cupcakes with Avocado Frosting
Spanish Tortilla
Call it a Spanish Tortilla, an open-faced omelet, or a breakfast casserole—but be sure to give this recipe a try—because your customers will call it delicious.
Al Pastor Pizza
This hearty Mexican-inspired pizza has a Mojo Rojo sauce base topped with al pastor pork, grilled pineapple, roasted red peppers and onions, pickled pearl onions and is garnished with fresh cilantro garnish.
Zesty Roasted Cauliflower Bites
You know why cauliflower is so popular on menus these days? Because it's versatile and delicious! Why not give these spicy-salty-sweet Cauliflower Bites a try?
Papas Locas Corn Loaded Fries
Roughly translated, papas locas are "crazy fries". Your customers will just think they are crazy good!