Simplot Foods | Blog | Menu Planning

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Menu Planning

On-Trend: 21 Recipe Ideas for Good Grains™ Cilantro Lime Rice

Cilantro lime rice is a hugely popular and versatile dish—great on the side, as a base for on-trend bowls, or as filling inside wraps and burritos, cilantro lime rice has a home in every daypart and industry segment. Simplot Foods has just released its own take on this classic recipe with new Good Grains™ Cilantro Lime Rice & Flame-Roasted Corn Fiesta.

Dec 18, 2020

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

For many of us, the first time we glimpsed the versatility of pineapple came with our first slice of Hawaiian pizza. The fresh burst of pineapple married to salty ham and melted cheese? Indisputable proof that pineapple is a tremendous complement to a huge range of proteins and other ingredients.

May 08, 2020

Reopening Successfully, Part 2: Menuing Strategies

With seating capacity reduced by social distancing guidelines, it's going to be critical to make as much as you can from every seating and keep tables turning. Now is the time to take a hard look at your menu and make sure it's optimized for profitability and operational simplicity.

Apr 30, 2020

8 Strategies for More Effective LTOs

Learn how to take your LTOs to the next level.

Jul 11, 2019

Local Flavor Trends: How Can They Fit In Your Menu?

Once flavors hit the mainstream, seems like customers just can't wait to try them. What's hitting the mainstream now are tomato jam, charred items and Nashville hot. Breakfast, lunch or dinner, there's a way to incorporate these new in-demand flavors into your menu.

Category: Menu Planning

On-Trend: 21 Recipe Ideas for Good Grains™ Cilantro Lime Rice

21 Delicious Ways to Use RoastWorks® Flame-Roasted Pineapple & Pepper Blend

Reopening Successfully, Part 2: Menuing Strategies

8 Strategies for More Effective LTOs

Local Flavor Trends: How Can They Fit In Your Menu?

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