Create new, high-margin dishes with Simplot vegetables and fries.
Loaded fry recipes staring Simplot vegetables and roasted vegetables are a sure-fire way to add bold color, mouthwatering flavor and pricing power to the fries you already purchase.
SIDEWINDERS™ Fries Loaded Chicken Nachos
This nacho dish made with SIDEWINDERS™ Fries works as well for your delivery and takeout menu as it does for your in-house option.
Twisted Tacos
All the flavors that you know and love in a taco with a tasty veggie twist; SIDEWINDERS™ Fries. The only question is how many of these should you make? (The correct answer is a lot!)
Korean Street Cart Fries
How about trying out this loaded fry dish with an Asian twist? Crispy Junior Cut SIDEWINDERS™ Fries topped with gochujang mayo, fried hot dog, edamame, kimchi, furikake seasonings and fresh cilantro.
Philly Cheesesteak Fries
A big plate of crispy fries loaded with tender strips of steak, roasted peppers and onions, and topped with scratch-made cheese sauce. Who needs a sandwich when you can eat your Cheesesteak this way?
Buffalo Cauliflower Dip and Fries
Serve up this plant-based dip made with riced cauliflower, ranch, blue cheese and buffalo sauce—it pairs perfectly with crispy fries and celery sticks.
Vegan Nachos
Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacamole and pickled red onions.
Roasted Birria Fries
Load up a plate of crispy crinkle cut wedge fries with succulent lamb birria, melted cheese and top the dish off with a house-made avocado crema.
Potato Wedge Pizza
A vegetarian pizza loaded with crispy potato wedges and a mixed veggie topping. This one is great for sharing with the table or as a hearty offering for your veggie-loving customers.
Vegetable Products
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