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El Salvador Roasted Corn and Black Bean Pupusa

Yield: 10 Servings

Yield: 10 Servings

12 oz Masa harina
3/4 tsp Salt, Kosher
12 fl oz Water, warm
3 oz Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1"
2 oz Queso Fresco, crumbled
4 oz Mozzarella cheese, shredded
To Plate
20 oz Simplot Harvest Fresh™ Avocado: Avocado Slices, Frozen 12/2lb
20 oz Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend 6/2.5lb
10 oz Queso Fresco, crumbled
5 oz Sour cream (thinned with a small amount of water)
10 count Lime wedges
Preparation Instructions:
• In a large bowl, combine masa, salt and water. Mix until well incorporated. Add in IQF Spinach, Queso Fresco and Mozzarella cheese. Mix until well incorporated. Rest for 5 minutes.
• Stir mixture again. The batter should have a very thick consistency. More water may be needed.
• Place a large non-stick skillet over medium-high heat. Spray pan with pan spray. Drop ¼ cup scoops into pan making separate cakes. Light pressure may be need to gently flatten mixture. Cook about 2 minutes on each side. Reserve warm.
• Thaw avocado slices according to package instructions.
• Prepare Fiesta blend according to package instructions. Reserve warm.
• Place 2 Pupusas per plate. Top with 2 oz Fiesta blend, 2 oz sliced avocado and 1 oz Queso Fresco.
• Drizzle with 1/2 oz sour cream and garnish with lime wedge. Serve.
Products used in this recipe