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Buenos Dias Breakfast Burrito

Buenos Dias Breakfast Burrito
Yield: 10 Servings (12 oz.)

Yield: 10 Servings (12 oz.)

Flame-Roasted Redskins & Peppers, scrambled eggs, chorizo sausage, and Monterey Jack cheese wrapped in a flour tortilla and served with a side of salsa.. Wow! What a wake-up call! Eggs, potatoes, spicy chorizo, and roasted peppers all rolled into one hearty breakfast meal.

20 oz Chorizo sausage
40 fl oz Eggs, whipped
10 count Flour tortillas, 12"
10 oz Mexican cheese blend, shredded
40 oz Simplot RoastWorks®: Roasted Redskin Potato and Vegetable Blend 6/2.5lb
10 oz Salsa, prepared
Preparation Instructions:
• Heat RoastWorks: Redskins & Vegetables on a sheet pan in a 375°F convection oven for 12 to 17 minutes. Keep warm.
• Crumble chorizo and saute over medium heat until cooked through. Drain fat and reserve for service.
For an order:
Place 2 ounces chorizo in skillet with 4 fluid ounces of whipped egg, cook until fully done and blended well. Warm a flour tortilla on the grill until softened. Top tortilla with 4 ounces Flame-Roasted Redskins & Vegetables. Add cooked egg and chorizo mixture. Top with 1 ounce shredded Mexican cheese blend. Roll up burrito style. Serve with 1 ounce prepared salsa.
Products used in this recipe