Products used in this recipe
Zesty Chipotle and Avocado Dip
Yield: 1 Servings (2 cups)
Yield: 1 Servings (2 cups)
Ingredient | Weight | Measure |
---|---|---|
Simplot RoastWorks®: Flame-Roasted Corn and Black Bean Fiesta Blend | 4 oz. | |
Mexican Cream | 8 oz. | |
Mayonnaise | 8 oz. | |
Chipotle chiles in Adobe sauce, canned | 4 each | |
4 oz. | ||
Salt | 1/2 tsp. |
Preparation Instructions:
Step 1
Thaw avocado according to package instructions.
Step 2
Prepare corn and black bean fiesta according to the package instructions. Allow to cool.
Step 3
In a medium bowl, whisk together Mexican cream, mayonnaise and chipotles until combined. Add the vegetables and gently fold in the avocado dices.
Step 4
Serve immediately or cover and chill until ready to serve.
Step 5
Serving suggestions; for fish tacos, on warm flour tortilla, place shredded iceberg lettuce and fried fish fillets. Drizzle with zesty chipotle and avocado dip, sprinkle with Monterey Jack cheese and roll up.