Products used in this recipe
Zesty BBQ Meatball Pops with Mashed Potato Frosting
Yield: 50 Servings (1 oz.)
Yield: 50 Servings (1 oz.)
This fun, on-trend recipe from the Simplot Chefs will please parents and kids alike.
Ingredient | Weight | Measure |
---|---|---|
Frozen Meatballs | 32 oz. | |
BBQ Sauce (1 Bottle) | 18 oz. | |
3 cup | ||
Jalapeño pepper, fresh, small dice | 2 each | |
Jalapeño pepper, fresh, sliced thin | 2 each |
Preparation Instructions:
Step 1
Heat meatballs according to package instructions. Combine meatballs with 10 oz. of warm BBQ sauce. Keep warm.
Step 2
Heat 3 cups of mashed potatoes according to instructions. Fold in diced jalapeños.
Step 3
To serve; top each meatball with approximately 1 Tbsp. of mashed potato and 1 slice of jalapeño. Serve with remaining BBQ sauce on the side.