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Zesty BBQ Meatball Pops with Mashed Potato Frosting

Spicy Chorizo Meatball Potato Pops
Yield: 50 Servings (1 oz.)

Yield: 50 Servings (1 oz.)

This fun, on-trend recipe from the Simplot Chefs will please parents and kids alike.

Ingredient Weight Measure
Frozen Meatballs 32 oz.
BBQ Sauce (1 Bottle) 18 oz.
Simplot Farmhouse Originals™: Redskin Mashed Potatoes 6/4lb 3 cup
Jalapeño pepper, fresh, small dice 2 each
Jalapeño pepper, fresh, sliced thin 2 each
Preparation Instructions:
Step 1
Heat meatballs according to package directions. Combine meatballs with 10 oz. of warm BBQ sauce. Keep warm.
Step 2
Heat 3 cups of mashed potatoes according to directions. Fold in diced jalapeños.
Step 3
To serve; top each meatball with approximately 1 Tbsp. of mashed potato and 1 slice of jalapeño. Serve with remaining BBQ sauce on the side.
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