Products used in this recipe
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno BlendPack Size: 6/2.5lbSKU: 10071179034841
Simplot Good Grains™Red QuinoaPack Size: 6/2.5lbSKU: 10071179038009
Simplot RoastWorks®Roasted Sweet PotatoesPack Size: 6/2.5lbSKU: 10071179027058
Simplot Harvest Fresh™ AvocadosChunky Avocado Pulp, FrozenPack Size: 8/2lbSKU: 10071179032397
Vegetarian Sweet Potato Tacos
Yield: 24 Servings (1 taco)
Yield: 24 Servings (1 taco)
Looking for a veggie lunch option? How about tacos? Loaded with roasted sweet potatoes and corn, quinoa, and pico de gallo, these might just be a new lunchtime favorite.
Ingredient | Weight | Measure |
---|---|---|
2 1/2 lb. | ||
1 lb. | ||
Tomatoes, fresh, diced | 2 cup | |
Cilantro, fresh, chopped | 1 cup | |
Chipotle aioli, prepared | 32 oz. | |
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen, thawed | 1 lb. | |
40 oz. | ||
Tortillas, flour or corn, warmed | 24 each | |
Queso Fresco | 8 oz. |
Preparation Instructions:
Step 1
Prepare the corn and jalapeño blend and red quinoa according to package instructions. Add both to a large bowl and chill. Fold in diced tomatoes and chopped cilantro to combine. Reserve cold.
Step 2
In a medium bowl combine chipotle aioli and avocado, mix to desired texture. Reserve cold.
Step 3
Prepare the sweet potatoes according to the package instructions. Keep hot.
Step 4
To assemble tacos; Place a portion of sweet potato in warmed flour or corn tortilla, top with corn and quinoa mix, and queso fresco. Serve with chipotle guacamole on the side.