Products used in this recipe
Vegan "Fried Chicken" Biscuit Sliders
Yield: 10 Servings (10 oz.)
Yield: 10 Servings (10 oz.)
Looking for a tasty new option that your vegan customers can enjoy? These versatile little sliders are perfect as an appetizer but also work for breakfast, lunch or dinner menus.
Ingredient | Weight | Measure |
---|---|---|
Vegan "Fried Chicken" with Hot Agave Recipe | 40 oz. | 10 pieces |
20 oz. | 2 cups | |
Biscuits, vegan baking powder | 20 oz. | 20 each |
Lettuce, bibb or butter | 10 leaves | |
Vegan Pepper Jack cheese product, shredded | 10 oz. | 1 1/2 cups |
Peppadew peppers | 10 oz. | 1 1/2 cups |
Preparation Instructions:
Step 1
Prepare Vegan "Fried Chicken" with Hot Agave Recipe.
Step 2
Prepare potato strips according to package instructions. Reserve hot.
Step 3
For each serving; split open biscuits. Place lettuce and fried seitan pieces on biscuit. Top with vegan cheese and 2 potato strips per biscuit. Finish with Peppadew pepper and place biscuit top, skewer if needed. Serve immediately alongside hot agave nectar.