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Togarashi Fries

Togarashi Fries
Yield: 10 Servings (10 oz.)

Yield: 10 Servings (10 oz.)

Togarashi (a Japanese spice blend) is an easy way to bring unique flavors to your appetizer menu. Paired with a spicy dipping sauce, these fries are a little different, a little spicy, and completely delicious.

Ingredient Weight Measure
Kewpie, Asian-style mayonnaise 8 oz. 1 cup
Sriracha sauce 1/4 cup
Rice wine vinegar 2 fl. oz.
Sesame oil 2 fl. oz.
Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries 3/8" 5 lbs. 1 bag
Togarashi seasoning blend 1 1/2 oz. 10 tsp.
Cilantro sprigs 10 each
Preparation Instructions:
Step 1
To prepare the spicy sauce; combine mayonnaise, sriracha, vinegar and sesame oil in a food processor bowl and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
Step 2
For each serving; prepare 8 oz. of fries according to package instructions. Top with 2 oz. of spicy sauce, 1 tsp. of seasoning and cilantro sprig.
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