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Thanksgiving Sweet Potato Poutine

Thanksgiving Sweet Potato Poutine
Yield: 12 Servings

Yield: 12 Servings

Give the fastest-growing fry application some seasonal flavor with this Sweet Potato-based poutine.

Ingredient Weight Measure
AP Flour 1 cup
Cranberry Sauce 12 oz.
Knoor Turkey Gravy (or other Brand) 3 cup
Milk 1 cup
Paprika 1 Tbsp.
Salt 1 Tbsp.
Simplot Sweets® Fries: Sweet Potato Entrée Cut Fries 1/4"x1/2" 2 1/2 lb.
White Onions, Sliced Thin 2 count
Whole Muscle Turkey Breast, Cooked, Sliced, and Hot 2 lb.
Preparation Instructions:
• Preheat fryer to 350°F. In a medium-sized bowl add the flour, salt and paprika. In a different bowl add the milk and sliced onions. Wet onions in milk, then transfer the onions (still wet) to flour mixture. Toss to coat evenly
• Shake off excess flour and fry onions for 2 minutes. Reserve in paper towel-lined bowl.
• Fry one bag of Simplot Sweets Sweet Potato Fries, Entree Cut. Divide into 12 servings.
• For each serving, plate 2.5 oz of sliced hot turkey, 1 oz cranberry sauce and 2 oz turkey gravy. Garnish with crispy fried onions. Serve hot.
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