Products used in this recipe
Thai Sweet Potato Salad
Yield: 10 Servings (10 oz. each)
Yield: 10 Servings (10 oz. each)
Tender grilled chicken skewers served over a vibrant salad with roasted sweet potato, cucumber, cabbage, peppers, green onions and cilantro. Serve with a delicious Thai peanut sauce on the side and enjoy!
Preparation Instructions:
Step 1
Prepare sweet potatoes according to package instructions. Then cool.
Step 2
In a large bowl add sweet potatoes, cucumber, cabbage, cilantro, scallions, peppers, and half of the peanut sauce. Stir to combine. Reserve cold.
Step 3
Grill chicken skewers and brush with peanut sauce. Reserve hot.
Step 4
For each serving; portion 6 oz. of salad on serving dish and top with chicken skewer. Serve with 2 fl. oz. of peanut sauce in a ramekin. Sprinkle with 1 Tbsp. of peanuts. Serve.
