Products used in this recipe
Thai Style Hand Pie
Yield: 50 Servings (2 Hand Pie)
Yield: 50 Servings (2 Hand Pie)
| Ingredient | Weight | Measure |
|---|---|---|
| Chicken, Pulled | 6 cup | |
| Coconut Milk, Canned, Regular | 2 can | |
| Egg Wash | 1 cup | |
| Pie Dough, Prepared | 100 count | |
| Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb | 1 bag | |
| Yellow Curry Powder | 1/4 cup |
Preparation Instructions:
- • Preheat oven to 350°F. Combine Simplot Good Grains Thai Style Red Quinoa & Vegetable Blend, chicken, coconut milk and curry powder.
- • Roll dough disk to 1/4" thickness and cut into 4" circles, approximately 1 oz each. For each hand pie, place dough round on lightly floured surface. Top with 1 oz of filling and another dough disk.
- • Crimp the edges closed with a fork, transfer to a parchment paper lined sheet pan and brush with egg wash. Bake for 15 to 20 minutes or until golden brown.
