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Thai Style Hand Pie

Thai Style Pot Pies
Yield: 50 Servings (2 Hand Pie)

Yield: 50 Servings (2 Hand Pie)

Ingredient Weight Measure
Chicken, Pulled 6 cup
Coconut Milk, Canned, Regular 2 can
Egg Wash 1 cup
Pie Dough, Prepared 100 count
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb 1 bag
Yellow Curry Powder 1/4 cup
Preparation Instructions:
• Preheat oven to 350°F. Combine Simplot Good Grains Thai Style Red Quinoa & Vegetable Blend, chicken, coconut milk and curry powder.
• Roll dough disk to 1/4" thickness and cut into 4" circles, approximately 1 oz each. For each hand pie, place dough round on lightly floured surface. Top with 1 oz of filling and another dough disk.
• Crimp the edges closed with a fork, transfer to a parchment paper lined sheet pan and brush with egg wash. Bake for 15 to 20 minutes or until golden brown.
Products used in this recipe