Products used in this recipe
Thai Satay & Fries
Yield: 14 Servings (11.5 oz.)
Yield: 14 Servings (11.5 oz.)
Extra crunchy fries drizzled with a sweet-spicy Thai chili glaze, served with chicken satay skewers and peanut dipping sauce.
Chicken Satay:
Ingredient | Weight | Measure |
---|---|---|
Coconut milk | 13 1/2 oz. | |
Fish sauce | 1 oz. | |
Red curry paste | 1 Tbsp. | |
Brown sugar | 2 Tbsp. | |
Turmeric, ground | 1 1/2 tsp. | |
Salt | 1 tsp. | |
White pepper | 1/2 tsp. | |
Chicken tenders, ligament removed | 4 lbs. | |
Bamboo Skewers | 44 each |
Thai Fry Sauce:
Ingredient | Weight | Measure |
---|---|---|
Rice wine vinegar | 3 1/2 oz. | |
Fish sauce | 1/2 oz. | |
Lime Juice | 2 oz. | |
Honey | 2 oz. | |
Chili oil | 1 tsp. | |
Sesame oil | 2 oz. | |
Butter, cold, cut into 4 pieces | 2 oz. |
Fries:
Ingredient | Weight | Measure |
---|---|---|
Simplot Megacrunch® Fries: Battered Julienne Cut Fries, Skin On | 5 1/2 lb. | |
Red pepper flakes | 3 1/2 tsp. | |
Cilantro, finely chopped | 4 1/2 Tbsp. | |
Peanut sauce, prepared | 28 oz. |
Preparation Instructions:
Step 1
Whisk together the coconut milk, fish sauce, curry paste, sugar, turmeric, salt and pepper in a large bowl. Add the chicken tenders and toss to coat, cover and refrigerate for at least two hours. Meanwhile, soak the bamboo skewers in water. Thread each chicken tender on a bamboo skewer. Grill or fry 3 tenders per order.
Step 2
Combine the rice vinegar, fish sauce, lime juice, honey, chili oil and sesame seed oil in a shallow saucepan. Bring the sauce to a gentle boil, continue to reduce simmering over low heat for 15-20 minutes or until thick and syrupy. Remove from the heat and whisk in the chilled butter. Place the prepared sauce in a plastic squeeze bottle and hold for service.
Step 3
Prepare 6 oz. of the fries according to the package instructions. Remove from the fryer and drain them briefly. Place on a warm serving plate, drizzle with 1/2 oz. of the Thai Fry Sauce. Sprinkle 1/4 tsp. of the red pepper flakes and 1 tsp of the cilantro over the top. Serve with 3 prepared skewers and 2 oz. of peanut sauce in a cup.