Products used in this recipeThai Green Pepper SauceEmailPrintsaveYield: 16 Servings (2 oz.)Yield: 16 Servings (2 oz.)IngredientWeightMeasureWater10 oz.Serrano peppers20 eachLime juice and zest, blended2 1/2 eachFish sauce1 cupGarlic, fresh, minced1/2 cupBrown sugar2 1/2 Tbsp.Preparation Instructions:Combine all ingredients in a blender and blend until almost smooth.Products used in this recipe