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Thai Grain-Smattered Chicken

Smattered Chicken Recipe
Yield: 10 Servings (6 oz.)

Yield: 10 Servings (6 oz.)

Tender chicken skewers dipped in tempura and Simplot Good Grains™ Thai Style Red Quinoa and Vegetable Blend, then fried until crispy and golden. Served drizzled with a spicy-sweet dipping sauce...oh so good!

Ingredient Weight Measure
Chicken breast, raw, sliced into 1/2x1/2x3-inch strips 4 lbs.
Salt as needed
Black pepper as needed
Skewers 40 each
Tempura batter mix, dry 20 oz.
Rice flour 12 oz. 2 cups
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb 40 oz. 1 bag
Honey 12 oz.
Gochujang paste 1 1/2 oz.
Preparation Instructions:
Step 1
Thaw grain blend and hold chilled.
Step 2
Preheat fryer to 350˚F.
Step 3
Cook chicken strips in a skillet until just cooked through. Season with salt and pepper. Allow to cool and then slide chicken onto skewers. Prepare the tempura batter according to directions. Dredge the skewered chicken into rice flour, patting off excess. Then dip into tempura batter, and roll in the grain blend. Place in a 350°F deep fryer until golden, about 1-1/2 minutes.
Step 4
For the sauce, combine honey and Gochujang paste in a sauté pan over medium heat. Bring to a simmer and cook 3 minutes to reduce sauce and make sticky. Keep warm. Place 4 skewers on a serving plate and drizzle 1 oz. sauce over the top.
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