Products used in this recipe
Thai Coconut-Miso Grain Salad
Yield: 9 Servings (8 oz.)
Yield: 9 Servings (8 oz.)
A hearty grain and vegetable salad tossed with a flavor-packed coconut-miso dressing. Perfect for grab-n-go or takeout!
Ingredient | Weight | Measure |
---|---|---|
Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend | 40 oz. | 1 bag |
16 oz. | ||
Coconut cream | 4 fl. oz. | 1/2 cup |
Mirin | 2 fl. oz. | 1/4 cup |
Tahini | 2 fl. oz. | |
White miso | 2 oz. | 3 Tbsp. |
Sesame oil, toasted | 2 Tbsp. | |
Gochujang red chile paste | 1 Tbsp. | |
Red pepper flakes, crushed | 1 tsp. | |
Kosher salt | 1 tsp. | |
Green onions, bias sliced | 2.3 oz. | 1 cup |
Coconut chips, toasted, unsweetened | 1.2 oz. | 1/2 cup |
Wasabi peas | 2 oz. | 1/2 cup |
Black sesame seeds | 1 Tbsp. | |
White sesame seeds, toasted | 1 Tbsp. |
Preparation Instructions:
Step 1
Prepare the grain blend and broccoli according to package instructions. Chill.
Step 2
Whisk together coconut cream, mirin, tahini, miso, sesame oil, gochujang, red pepper flakes, and kosher salt in a small bowl until smooth. Reserve dressing.
Step 3
Combine grains, broccoli, dressing, green onions, coconut, peas and sesame seeds in a large bowl. Toss to coat.