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Syrian Spiced Fries With Lemon Aioli

Syrian Spiced Fries With Lemon Aioli
Yield: 8 Servings (10 oz.)

Yield: 8 Servings (10 oz.)

Syrian Spice Blend
Ingredient Weight Measure
Pickling Spice 3 Tbsp.
Allspice Berries, Whole 2 1/2 Tbsp.
Sea Salt 1 Tbsp.
Black Peppercorns, whole 4 tsp.
Cinnamon, Ground 4 tsp.
Cloves, Whole 2 tsp.
Nutmeg, Whole 1 each
Lemon Aioli
Ingredient Weight Measure
Mayonnaise 20 oz.
Garlic, Minced 2 Tbsp.
Lemon Zest 2 Tbsp.
Lemon Juice 2 oz.
Parsley, Minced 2 Tbsp.
Ingredient Weight Measure
Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On 5/16" 4 lb.
Preparation Instructions:
Step 1
Combine pickling spice, allspice, sea salt, peppercorns, cinnamon, cloves, and nutmeg in spice grinder and work until finely ground. Store tightly covered.
Step 2
Whisk together the mayonnaise, garlic, zest, juice, and parsley. Store chilled until service.
Step 3
For each serving; prepare 8 oz. of fries according to package instructions. Place in a bowl and toss with 1 tsp. Syrian Spice Blend to coat.
Step 4
Serve with 3 oz. lemon aioli on the side.
Products used in this recipe