Syrian Spiced Fries With Lemon Aioli

Step 1

Combine pickling spice, allspice, sea salt, peppercorns, cinnamon, cloves, and nutmeg in spice grinder and work until finely ground. Store tightly covered.

Step 2

Whisk together the mayonnaise, garlic, zest, juice, and parsley. Store chilled until service.

Step 3

For each serving; prepare 8 oz. of fries according to package instructions. Place in a bowl and toss with 1 tsp. Syrian Spice Blend to coat.

Step 4

Serve with 3 oz. lemon aioli on the side.