Products used in this recipe
Syrian Spiced Fries With Lemon Aioli
Yield: 8 Servings (10 oz.)
Yield: 8 Servings (10 oz.)
Syrian Spice Blend:
Ingredient | Weight | Measure |
---|---|---|
Pickling spice | 3 Tbsp. | |
Allspice berries, whole | 2 1/2 Tbsp. | |
Sea salt | 1 Tbsp. | |
Black peppercorns, whole | 4 tsp. | |
Cinnamon, ground | 4 tsp. | |
Cloves, whole | 2 tsp. | |
Nutmeg, whole | 1 each |
Lemon Aioli:
Ingredient | Weight | Measure |
---|---|---|
Mayonnaise | 20 oz. | |
Garlic, minced | 2 Tbsp. | |
Lemon zest | 2 Tbsp. | |
Lemon juice | 2 oz. | |
Parsley, minced | 2 Tbsp. |
Fries:
Ingredient | Weight | Measure |
---|---|---|
Simplot Skincredibles® Potatoes: Straight Cut Fries, Skin On | 4 lb. |
Preparation Instructions:
Step 1
Combine pickling spice, allspice, sea salt, peppercorns, cinnamon, cloves, and nutmeg in spice grinder and work until finely ground. Store tightly covered.
Step 2
Whisk together the mayonnaise, garlic, zest, juice, and parsley. Store chilled until service.
Step 3
For each serving; prepare 8 oz. of fries according to package instructions. Place in a bowl and toss with 1 tsp. Syrian Spice Blend to coat.
Step 4
Serve with 3 oz. lemon aioli on the side.