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Sweet Potato Hash with Hot Italian Sausage

Sweet Potato Hash with Hot Italian Sausage Recipe
Yield: 10 Servings (14 oz.)

Yield: 10 Servings (14 oz.)

A tasty twist on a hash—this one is a little sweet with a little heat! A nice change to wake up your taste buds.

Ingredient Weight Measure
Hot Italian sausage, bulk 19 oz.
Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb 40 oz.
Simplot RoastWorks®: RTE Flame-Roasted Pepper & Onion Blend 6/2.5lb 40 oz.
Red pepper, crushed 2 gm. 1 tsp.
Pimenton, smoked paprika 1.5 gm. 1/2 tsp.
Eggs, large 40 oz. 20 each
Chives, finely chopped 10 tsp.
Preparation Instructions:
Step 1
Crumble sausage into a large skillet over medium-high heat. Cook until brown and cooked through. Remove sausage from pan, reserving fat. Add potatoes and cook until tender and heated through. Add pepper and onion blend, sausage, red pepper and paprika. Sauté, stirring as needed to incorporate ingredients and cook through. Keep warm.
Step 2
For each serving; transfer 10 oz. of hash to a serving plate. Top with 2 eggs prepared to desired liking. Garnish with 1 tsp. chives.
Products used in this recipe