Products used in this recipe
Sweet Potato Black Bean and Quinoa Salad
Yield: 10 Servings (9.5 oz.)
Yield: 10 Servings (9.5 oz.)
This salad has great taste and texture. Sweet potatoes and grains are both on trend with a touch of Avocado Ranch dressing and a squeeze of lime. Yum. Don't your customers deserve a salad like this?
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb | 40 oz. | |
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 10 oz. | |
| Black beans, canned, drained and rinsed | 15.25 oz. | |
| Salt | to taste | |
| Pepper | to taste | |
| Green leaf lettuce, chopped | 15 oz. | |
| Avocado Ranch dressing, prepared | 20 fl. oz. | |
| Lime wedges | 10 wedges |
Preparation Instructions:
- Step 1
- Prepare sweet potatoes according to package instructions. Prepare quinoa according to package instructions. Chill.
- Step 2
- Toss together sweet potatoes, grain blend, and black beans in a bowl. Season with salt and pepper.
- Step 3
- For each serving, place 1-1/2 oz. lettuce in a shallow serving bowl. Top with 6 oz. sweet potato blend. Serve with 2 fl. oz. dressing on the side. Garnish with a lime wedge.
