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Sweet Chili Stir-Fry

Stir Fry

A colorful vegetable stir fry with sweet chili sauce and cilantro, served over brown rice.

2 fl ounces Vegetable oil
5 cups Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb
5 cups Simplot Simple Goodness™: Midori Vegetable Blend 6/2.5lb
1 cup Scrambled eggs, finely chopped
30 ounces Protein of choice (chicken, tofu, beef, etc.)
5 cups Simplot Good Grains™: Brown Rice, IQF 1/40lb
2 cups Sweet chili sauce
1/2 cup Low sodium soy sauce
2 Tbsp Cilantro, fresh, chopped
Preparation Instructions:
In a large pan/kettle/skillet add in vegetable oil and heat over medium-high heat.
Add in both vegetable blends and brown rice. Cook until warm.
Add scrambled eggs cook for one minute.
Add in protein and cook until hot.
Pour in low sodium soy sauce and sweet chili sauce. Cook and stir until well incorporated and mixture reaches temperature of 165F.
Reserve for service. Garnish with fresh chopped cilantro.
Products used in this recipe