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Sweet Chili Stir-Fry

Sweet Chili Stir Fry Recipe
Yield: 11 Servings (12 oz.)

Yield: 11 Servings (12 oz.)

A versatile vegetable and rice stir fry with a sweet chili sauce and fresh cilantro. Add chicken, beef, or pork to this dish, or add tofu to keep it a vegetarian option.

Ingredient Weight Measure
Vegetable oil 2 fl. oz.
Simplot Simple Goodness™: Kyoto Vegetable Blend 6/2.5lb 20 oz.
Simplot Simple Goodness™: Midori Vegetable Blend 6/2.5lb 25 oz.
Simplot Good Grains™: Brown Rice, IQF 1/40lb 26 oz.
Protein of choice (chicken, tofu, beef, etc.), thinly sliced 30 oz.
Low sodium soy sauce 1/2 cup
Sweet chili sauce 2 cups
Scrambled eggs, finely chopped 1 cup
Black sesame seeds for garnish
Preparation Instructions:
Step 1
Heat vegetable oil over medium-high heat in a large skillet or wok. Add Kyoto and Midori vegetable blends and brown rice. Cook until heated through.
Step 2
Add protein and cook until hot and cooked through.
Step 3
Pour in soy and sweet chili sauce. Stir until well incorporated. Add eggs and stir. Garnish with sesame seeds.
Products used in this recipe