Products used in this recipe
Sweet Chili Stir-Fry
Yield: 11 Servings (12 oz.)
Yield: 11 Servings (12 oz.)
A versatile vegetable and rice stir fry with a sweet chili sauce and fresh cilantro. Add chicken, beef, or pork to this dish, or add tofu to keep it a vegetarian option.
Preparation Instructions:
Step 1
Heat vegetable oil over medium-high heat in a large skillet or wok. Add Kyoto vegetable blend, baby corn (optional) and brown rice. Cook until heated through.
Step 2
Add protein and cook until hot and cooked through.
Step 3
Pour in soy and sweet chili sauce. Stir until well incorporated. Add eggs and stir. Garnish with sesame seeds.
