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Sweet and Salty Spring Vegetables

Sweet and Salty Spring Vegetables Recipe
Yield: 10 Servings (4 oz.)

Yield: 10 Servings (4 oz.)

A bright spring vegetable blend in a sweet and salty butter sauce.

Ingredient Weight Measure
Simplot Simple Goodness™: Spring Vegetable Blend 12/2lb 1.66 lbs. 5 cups
Butter or margarine 4 oz. 1/2 cup
Brown sugar 1 Tbsp.
Kosher salt 2 tsp.
Preparation Instructions:
Step 1
Prepare vegetables according to package instructions.
Step 2
In a large pan melt butter or margarine and add in sugar and salt. Stir until well combined. Add vegetables and toss to coat with butter sauce. Hold hot for service.
Step 3
To serve; place 1/2 cup of sauced vegetables on serving dish.
Products used in this recipe