Products used in this recipe
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno BlendPack Size: 6/2.5lbSKU: 10071179034841
Simplot Good Grains™Red QuinoaPack Size: 6/2.5lbSKU: 10071179038009
Simplot Harvest Fresh™ AvocadosWestern Guacamole, FrozenPack Size: 6/3lbSKU: 10071179029830
Simplot Sweets® FriesSweet Potato Crinkle Cut FriesPack Size: 6/2.5lbSKU: 10071179020356
Street Sweet Potato Tacos with Jalapeño Corn-Quinoa Pico, Guacamole Ranch
Enjoy a mouthwatering veggie taco featuring Simplot Sweets® Sweet Potato Crinkle Cut Fries with a jalapeño corn-quinoa pico.
Ingredient | Weight | Measure |
---|---|---|
2 1/2 lb. | ||
1 lb. | ||
Diced tomatoes, fresh | 2 cup | |
Cilantro, fresh, chopped | 1 cup | |
Ranch dressing, prepared | 32 oz. | |
1 lb. | ||
40 oz. | ||
Flour tortillas, whole grain, warmed | 24 each | |
Queso fresco | 8 oz. |
Preparation Instructions:
Step 1
Prepare corn and jalapeño blend and red quinoa according to package instructions. Chill and add diced tomatoes and chopped cilantro, reserve cold.
Step 2
In a bowl combine ranch dressing and guacamole, mix until smooth, reserve cold.
Step 3
Prepare the sweet potato wedges according to the package instructions, Keep hot.
Step 4
To assemble tacos; Place 1 or 2 sweet potato wedges in warmed flour tortilla, top with jalapeño corn-quinoa Pico. Serve with guacamole ranch on the side.