Products used in this recipe
Simplot Harvest Fresh™ AvocadosAvocado Pulp, FrozenPack Size: 12/1lbSKU: 10071179932260
Simplot Harvest Fresh™ AvocadosWestern Guacamole, FrozenPack Size: 12/1lbSKU: 10071179193425
Simplot RoastWorks®Flame-Roasted Corn & Jalapeno BlendPack Size: 6/2.5lbSKU: 10071179034841
Simplot Select Recipe® FriesSea Salt Chips, Skin OnPack Size: 6/5lbSKU: 10071179026136
Street Corn Nachos
Yield: 16 Servings (10 1/2 oz.)
Yield: 16 Servings (10 1/2 oz.)
We all know that street food can be innovative, delicious and packed with flavor; these nachos are no exception.
Avocado Sauce:
Ingredient | Weight | Measure |
---|---|---|
10 oz. | ||
Mayonnaise | 10 oz. | |
Lime, zested and juiced | 2 each | |
Habanero pepper, stemmed | 1 each | |
Cilantro leaves | 2 oz. | |
Sugar | 1 Tbsp. | |
Kosher salt | 1 tsp. |
Nachos:
Ingredient | Weight | Measure |
---|---|---|
5 lb. | ||
40 oz. | ||
32 oz. | ||
Cotija cheese, crumbled | 8 oz. |
Preparation Instructions:
Step 1
Thaw avocado pulp and guacamole according to package instructions.
Step 2
For avocado sauce; combine avocado pulp, mayonnaise, lime, habanero, cilantro, sugar and salt in a food processor and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
Step 3
Prepare corn and jalapeño blend according to package instructions.
Step 4
For each serving; prepare 5 oz. of chips according to the package instructions and place on warm serving dish. Top with a drizzle of 1 1/2 oz. avocado sauce, and 2 1/2 oz. corn and jalapeño blend. Sprinkle with 1/2 oz. of cheese and serve with 2 oz. guacamole on the side.