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Strawberry Avocado Quinoa Bowl

Strawberry Avocado Quinoa Bowl Recipe
Yield: 8 Servings (8-1/2 oz.)

Yield: 8 Servings (8-1/2 oz.)

A healthy, flavorful meal with the nutty taste of red quinoa, the creamy texture of avocado, and the sweetness of strawberries. Finished with the crunch of toasted sliced almonds. That’s a meal!

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb 6 each
Simplot Good Grains™: Red Quinoa 6/2.5lb 40 oz. 1 bag
Spinach, fresh 2 oz.
Strawberries, sliced 8 oz.
Almonds, sliced, toasted 2 oz.
Preparation Instructions:
Step 1
Thaw avocado halves according to package instructions. Cut each half into slices, about 6 slices per half.
Step 2
Prepare red quinoa according to instructions. Chill.
Step 3
For each portion; place 5 oz. quinoa in a serving bowl. Top with 1/4 oz. fresh spinach, 2 oz. avocado, and 1 oz. strawberries. Garnish with 1/4 oz. toasted almonds.
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