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Stir Fried Fries

Stir Fried Fries
Yield: 1 Servings (12 oz.)

Yield: 1 Servings (12 oz.)

Never thought to add fries to stir fry? Well, we think you should consider giving it a try. This recipe will have you hooked on the idea!

Ingredient Weight Measure
Black pepper, coarse ground 1 tsp.
Rosemary, dried, crushed 1/2 tsp.
Garlic powder 1/2 tsp.
Vegetable oil 1 fl. oz.
Flank steak, thinly sliced 4 oz.
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb 3 oz. 3/4 cup
Teriyaki sauce 4 fl. oz.
Simplot Conquest® Fries: Clear Coated Straight Cut Fries 3/8" 4 oz.
Green onions, bias sliced 2 Tbsp.
Sesame seeds, toasted 1 tsp.
Preparation Instructions:
Step 1
Whisk together in small bowl; black pepper, rosemary and garlic powder.
Step 2
Heat wok or sauté pan over medium-high heat. Add the oil and steak cooking until no longer pink, about 2 minutes. Add peppers and onions and continue cooking another 1 minute. Add teriyaki sauce, reduce heat cooking another 2 minutes or until sauce is thickened to coat.
Step 3
Prepare the fries according to the package instructions. Toss fries with spice mixture and add to meat and vegetables. Toss together to coat. Transfer to a serving dish, garnish with green onions and sesame seeds.
Products used in this recipe