Products used in this recipe
Stir Fried Fries
Yield: 1 Servings (12 oz.)
Yield: 1 Servings (12 oz.)
Never thought to add fries to stir fry? Well, we think you should consider giving it a try. This recipe will have you hooked on the idea!
Ingredient | Weight | Measure |
---|---|---|
Black pepper, coarse ground | 1 tsp. | |
Rosemary, dried, crushed | 1/2 tsp. | |
Garlic powder | 1/2 tsp. | |
Vegetable oil | 1 fl. oz. | |
Flank steak, thinly sliced | 4 oz. | |
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend | 3 oz. | 3/4 cup |
Teriyaki sauce | 4 fl. oz. | |
4 oz. | ||
Green onions, bias sliced | 2 Tbsp. | |
Sesame seeds, toasted | 1 tsp. |
Preparation Instructions:
Step 1
Whisk together in small bowl; black pepper, rosemary and garlic powder.
Step 2
Heat wok or sauté pan over medium-high heat. Add the oil and steak cooking until no longer pink, about 2 minutes. Add peppers and onions and continue cooking another 1 minute. Add teriyaki sauce, reduce heat cooking another 2 minutes or until sauce is thickened to coat.
Step 3
Prepare the fries according to the package instructions. Toss fries with spice mixture and add to meat and vegetables. Toss together to coat. Transfer to a serving dish, garnish with green onions and sesame seeds.